El Franctirador

Albert Pijuan sets out a feasible idea and viable commercial plan to restore harmony to the planet. This short book explores - and illustrates in full colour - the ethical, historical, economic and even dietary repercussions of a project that would fall perfectly within the rationality of late capitalism's goals, and which even proves to be ecological. In short: Why don't we market and eat human flesh as we do with other animals? This fiction's genius lies in the true content of the joke; the tightrope on which the most intelligent, civilised and polite gesture in the midst of this mess teeters: humour.
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